The Best Reuben Sandwich in Colorado Springs: Hammond's Pastrami & Smoked Delicatessen
- Debbie G.
- 4 days ago
- 3 min read
A great Reuben sandwich is all about balance—crispy yet tender, rich yet tangy, hearty yet perfectly layered. It typically starts with rye bread, toasted to a golden crunch while still maintaining a soft interior. The pastrami must be tender, juicy, and generously portioned, with just the right amount of fat to create a melt-in-your-mouth experience. Swiss cheese should be properly melted (which binds the ingredients together) with a creamy, nutty richness. The sauerkraut needs to be well-drained to avoid sogginess while offering a tangy contrast that cuts through the richness of the beef and cheese.
Lastly, a great Reuben Sandwich is finished with a bold Russian or Thousand Island dressing; spread just right to add a touch of sweetness and acidity without overwhelming the sandwich itself. When every element is balanced and executed well, the result is a sandwich that’s deeply satisfying in every bite. Anyone who loves a Reuben Sandwich can spot a great one from a mediocre one in two seconds. Those who have vast experience eating them can quickly identify quality from hype. And the best Reuben in Colorado Springs comes from one restaurant - Hammond's Pastrami & Smoked Delicatessen.
Hammond's is located within the 2900 block of W. Colorado Avenue, at the intersection of 30th street and this locally beloved spot has earned a reputation for serving up the finest smoked meats in the city...and their Reuben is nothing short of legendary. At first glance, Hammond’s may seem like a hidden gem, but one step inside reveals an old-school deli vibe filled with the scent of delicious pastrami and other amazing goodies. The family-run establishment takes pride in the art of handcrafting pastrami and other classics. However, the Reuben is the true showstopper, bringing together the perfect balance of flavors, textures and meticulous preparation.
What makes Hammond’s Reuben stand out is their in-house pastrami, which is cured for days before being expertly prepped to perfection. The result is meat that’s tender, slightly smoky, and bursting with rich, beefy flavor. Unlike many delis that rely on mass-produced pastrami, Hammond’s commitment to the craft ensures that every bite of their Reuben is unforgettable. The sandwich itself is a masterpiece; piled high with thick-cut pastrami, the meat is layered with tangy sauerkraut, melted Swiss cheese, and a generous spread of house-made Russian dressing. The bread: fresh and delicious - beautifully prepared as their chefs provide the perfect crunch to complement the soft, juicy filling. Every element works in harmony, making each bite an indulgent experience.
Beyond the taste, it’s the attention to detail that sets Hammond’s apart. Their use of high-quality ingredients, careful seasoning, and expert preparation make their Reuben not just a sandwich, but a meal to remember. The ratio of meat to bread is spot-on, ensuring that every mouthful delivers a perfect mix of flavors without overwhelming the palate. The balance of flavor and texture is perfect and undeniable.
While the Reuben is undoubtedly the star, Hammond’s offers a full menu of other deli favorites, including their outstanding soups of the day, an array of fresh-baked bread and an additional assortment of delicious items to please anyone's hunger pains. Their dedication to the craft of deli cuisine, combined with daily and weekly specials (such as their Smoked Brisket Meatball Sub & a Chicken Fried Bison Sandwich), make this spot a must-visit for sandwich lovers and food enthusiasts alike. Aside from their ever-popular Reuben sandwich, customers can't get enough of their specialty brisket, chicken and turkey. Regardless what you order, you can't go wrong.
And whether you enjoy a delicious Reuben or not, you have several extraordinary options to consider. Their prime rib and roast beef are nothing short of incredible. Customers stand in line for Hammond’s prime rib (a near-favorite compared to their pastrami) as well as their unique take on roast beef is phenomenal - the chef’s version of a popular Boston sandwich called the ‘North Shore Three way’ which is coined as having mayo, BBQ, American cheese and tons of roast beef piled high. Best of all, it’s smoked, as opposed to roasting. The flavors are fantastic, the value is unquestionable and your dining options are nothing short of eye-widening.
So for those who appreciate the artistry of a great sandwich, Hammond’s Pastrami & Smoked Delicatessen is a destination worth seeking out. Not only is their Reuben the best in Colorado Springs, but it’s one of the best you’ll find anywhere. And if you're more inclined to appreciate the finest prime rib, roast beef, brisket meatball sub, or perhaps a delectable chicken-fried bison sandwich, you can't go wrong. Whether you’re a longtime local or just passing through, Hammond's Pastrami & Smoked Delicatessen is a must-try.
2925 W Colorado Ave, Colorado Springs, CO 80904
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